i swear by burnt toast, and anyone who disagrees is afraid of flavor

oi so burnt toast is the REAL MVP of brekkie, and if you disagree you're just not living on the edge like i am. crispy burn is where it's AT bro, i don't want no pale yellow toast. i want that deep amber, almost charcoal situation. that's where the flavors EXPLODE.

and hold up, the carbon bits? that's not just food, that's art. that's building HEIGHTS on this stuff. literal literal chemical reactions making my mouth sing. burnt toast slaps HARD and anyone who disagrees is probably afraid of flavor consequences.

regular toast though? crumby, uninspired, weak. you see someone eating that and you KNOW they're boring. they play it safe like a corporate powerpoint presentation. give me the blackened stuff every single time; it's bold, it's brave, it's perfect.

this isn't just toast, this is philosophy. carbon crust is COOKING with the heat. the fire is where the passion lives. the reason i like burnt food so much is because it's honest about heat and destruction. respect the process, don’t complain about the results.

so yeah, if you haven't started eating EVERYTHING until it's charcoal you're missing out. i got a bag of chips in my cupboard that are literally just burnt edges and i'm proud. we need MORE blackened foods permanently, it's social commentary and also delicious.

anyway that's my manifesto. burnt toast and proud of it. if you don't get it, no worries, you probably still eat regular toast and that's kinda sad honestly. we're living different lives. shrugs dramatically